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Consumer testing of pork from boar and gilt pigs

โœ Scribed by D. N. Rhodes

Book ID
102430143
Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
456 KB
Volume
23
Category
Article
ISSN
0022-5142

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โœฆ Synopsis

Abstract

Pork joints from 24โ€week old boar and gilt carcasses were submitted to consumer panels in 419 households, consisting of 1560 persons. Judgements for odour by the cook during roasting and by the family members at table showed overall no significant differences between the acceptability of the boar and gilt meat. The results are combined with similar earlier trials of bacon made in the same way giving a total of 2400 multimonadic comparisons, and it is concluded that normal marketing trials on the boar products can be safely embarked upon.

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Consumer testing of bacon from boar and gilt pigs
โœ D. N. Rhodes ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 553 KB

Unsmoked Wiltshire cured bacon made from 240-lb boar and 200-lb gilt carcases was submitted to a consumer panel in 125 households, consisting of 387 persons. Judgments for odour, by the cook during frying and by the family members at table, showed negligible differences in acceptability of bacon fro