✦ LIBER ✦

SENSORY EVALUATIONS OF ROASTS FROM BOARS, BARROWS, GILTS AND OVARIECTOMIZED GILTS

✍ Scribed by CAROL GARDZE; JANE A. BOWERS; JEAN CRAIG; GARY ALLEE

Book ID: 108803793
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 220 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03849.x

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