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Consumer testing of bacon from boar and gilt pigs

✍ Scribed by D. N. Rhodes

Book ID
102920626
Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
553 KB
Volume
22
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

✦ Synopsis

Unsmoked Wiltshire cured bacon made from 240-lb boar and 200-lb gilt carcases was submitted to a consumer panel in 125 households, consisting of 387 persons. Judgments for odour, by the cook during frying and by the family members at table, showed negligible differences in acceptability of bacon from Large White boars and gilts and small differences in flavour of the gilt bacon from Landrace pigs. Less than 1 % of the consumer panel differentiated unambiguously againsr boar bacon while accepting that from gilts.

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