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Functional Characteristics, Fatty Acid Composition, and Palatability of Bacon from Pigs Fed Canola

✍ Scribed by A MAZHAR; J.R. BUSBOOM; R.A. FIELD; D.C. RULE; T. HEALD; W.C. RUSSELL; R.J. McCORMICK

No coin nor oath required. For personal study only.

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