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Sensory characteristics and consumer acceptability of perilla porridges

✍ Scribed by Jeong-Eun Yang, Hun-Jung Kim, Lana Chung

Book ID: 113056416
Publisher: The Korean Society of Food Science and Technology
Year: 2012
Tongue: English
Weight: 545 KB
Volume: 21
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-012-0102-5

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