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Sensory characteristics and cross-cultural comparisons of consumer acceptability forGochujangdressing

✍ Scribed by Jae-Hee Hong, Kyu-Won Lee, Seojin Chung, Lana Chung, Haeng-Ran Kim, Kwang-Ok Kim

Book ID: 113056421
Publisher: The Korean Society of Food Science and Technology
Year: 2012
Tongue: English
Weight: 257 KB
Volume: 21
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-012-0107-0

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