𝔖 Bobbio Scriptorium
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Response to “Measuring consumer response to food products”. Sensory tests that predict consumer acceptance

✍ Scribed by Brian Wansink


Book ID
117640891
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
95 KB
Volume
14
Category
Article
ISSN
0950-3293

No coin nor oath required. For personal study only.


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