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Morphological Properties of Acid-modified Tapioca Starch

✍ Scribed by Napaporn Atichokudomchai; Sujin Shobsngob; Saiyavit Varavinit

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 832 KB
Volume: 52
Category: Article
ISSN: 0038-9056
DOI: 10.1002/1521-379x(20009)52:8/9<283::aid-star283>3.0.co;2-q

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