A Study of Annealing and Freeze-Thaw Stability of Acid-Modified Tapioca Starches by Differential Scanning Calorimetry (DSC)

✍ Scribed by Napaporn Atichokudomchai; Saiyavit Varavinit; Pavinee Chinachoti

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 105 KB
• Volume: 54
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200208)54:8<343::aid-star343>3.0.co;2-j