✦ LIBER ✦
Bread quality of frozen dough substituted with modified tapioca starches
✍ Scribed by Megumi Miyazaki; Tomoko Maeda; Naofumi Morita
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 379 KB
- Volume
- 227
- Category
- Article
- ISSN
- 0044-3026
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