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Studies of Flavor Encapsulation by Agents Produced from Modified Sago and Tapioca Starches

✍ Scribed by Saiyavit Varavinit; Narisa Chaokasem; Sujin Shobsngob

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 87 KB
Volume: 53
Category: Article
ISSN: 0038-9056
DOI: 10.1002/1521-379x(200106)53:6<281::aid-star281>3.0.co;2-r

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