✦ LIBER ✦

Monitoring of the bacterial composition of dairy starter cultures by RAPD-PCR

✍ Scribed by Giorgio Giraffa; Lia Rossetti

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Monitoring of the bacterial composition

✍ Giorgio Giraffa; Lia Rossetti 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 471 KB

Use of RAPD-PCR as a method to follow th

✍ V Plengvidhya; F Breidt Jr.; H.P Fleming 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 900 KB

The Use of Gas Chromatography to Measure

✍ Mohr, S.A.; Zottola, E.A.; Reineccius, G.A. 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 228 KB

The biological activity of fermented dai

✍ Hrnjez, D.; Vaštag, Ž.; Milanović, S.; Vukić, V.; Iličić, M.; Popović, Lj.; Kanu 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 998 KB

Analysis and comparison of bacterial com

✍ Zheng-Bing Guan; Zhong-Hua Zhang; Yu Cao; Liang-Liang Chen; Guang-Fa Xie; Jian L 📂 Article 📅 2012 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 597 KB

Use of molecular methods to characterize

✍ Fonseca, Sonia; Ivette Ouoba, Labia Irène; Franco, Inmaculada; Carballo, Javier 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 795 KB