✦ LIBER ✦
The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage
✍ Scribed by Hrnjez, D.; Vaštag, Ž.; Milanović, S.; Vukić, V.; Iličić, M.; Popović, Lj.; Kanurić, K.
- Book ID
- 125538771
- Publisher
- Elsevier
- Year
- 2014
- Tongue
- English
- Weight
- 998 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1756-4646
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