✦ LIBER ✦
Use of molecular methods to characterize the bacterial community and to monitor different native starter cultures throughout the ripening of Galician chorizo
✍ Scribed by Fonseca, Sonia; Ivette Ouoba, Labia Irène; Franco, Inmaculada; Carballo, Javier
- Book ID
- 122960924
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 795 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0740-0020
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