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Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation

✍ Scribed by V Plengvidhya; F Breidt Jr.; H.P Fleming


Book ID
113644974
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
900 KB
Volume
93
Category
Article
ISSN
0168-1605

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