Analysis and comparison of bacterial communities in two types of ‘wheat Qu’, the starter culture of Shaoxing rice wine, using nested PCR-DGGE

✍ Scribed by Zheng-Bing Guan; Zhong-Hua Zhang; Yu Cao; Liang-Liang Chen; Guang-Fa Xie; Jian Lu

• Book ID: 112132016
• Publisher: Wiley (John Wiley & Sons)
• Year: 2012
• Tongue: English
• Weight: 597 KB
• Volume: 118
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/jib.4