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Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products

✍ Scribed by W.M. El-Sharoud; C. Belloch; D. Peris; A. Querol

Book ID: 111406018
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 256 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01258.x

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