✦ LIBER ✦

Use of molecular methods for the identification of yeast associated with table olives

✍ Scribed by F.N. Arroyo-López; M.C. Durán-Quintana; J.L. Ruiz-Barba; A. Querol; A. Garrido-Fernández

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification and characterization of y

✍ Alejandro Hernández; Alberto Martín; Emilio Aranda; Francisco Pérez-Nevado; Marí 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Identification of yeasts associated with

✍ K. Lopandic; S. Zelger; L.K. Bánszky; F. Eliskases-Lechner; H. Prillinger 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 322 KB

Molecular Identification of Yeasts Assoc

✍ W.M. El-Sharoud; C. Belloch; D. Peris; A. Querol 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB

The use of high hydrostatic pressure (HH

✍ I. Pradas; B. del Pino; F. Peña; V. Ortiz; J.M. Moreno-Rojas; A. Fernández-Herná 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 334 KB

Molecular identification of yeast specie

✍ K. Jeyaram; W. Mohendro Singh; Angela Capece; Patrizia Romano 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 713 KB

Exploring the yeast biodiversity of gree

✍ J. Bautista-Gallego; F. Rodríguez-Gómez; E. Barrio; A. Querol; A. Garrido-Fernán 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 350 KB