Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

✍ Scribed by Alejandro Hernández; Alberto Martín; Emilio Aranda; Francisco Pérez-Nevado; María G. Córdoba

• Book ID: 113625163
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 128 KB
• Volume: 24
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2006.07.022