Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives

✍ Scribed by Alejandro Hernández; Alberto Martín; María G. Córdoba; María José Benito; Emilio Aranda; Francisco Pérez-Nevado

• Book ID: 113646152
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 618 KB
• Volume: 121
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.11.044