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Identification and characterization of yeast isolated from indonesian fermented food

โœ Scribed by Hiroshi Kuriyama; Dudi Sastraatmadja; Yoko Igosaki; Kaoru Watanabe; Atit Kanti; Takema Fukatsu

Publisher
Springer
Year
1997
Tongue
English
Weight
321 KB
Volume
38
Category
Article
ISSN
1340-3540

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