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Characterization of yeasts isolated from spontaneously fermenting fresh olive effluents

✍ Scribed by G. Bambalov; C. Israilides; St. Tanchev

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification and characterization of y

✍ Hiroshi Kuriyama; Dudi Sastraatmadja; Yoko Igosaki; Kaoru Watanabe; Atit Kanti; 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 321 KB

Characterization of kinetic parameters a

✍ Melchor Arellano; Carlos Pelayo; Jesús Ramírez; Ingrid Rodriguez 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 421 KB