✦ LIBER ✦
Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice
✍ Scribed by Melchor Arellano; Carlos Pelayo; Jesús Ramírez; Ingrid Rodriguez
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 421 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1476-5535
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