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Technological and spoiling characteristics of the yeast microflora isolated from Bella Di Cerignola table olives

✍ Scribed by Antonio Bevilacqua; Marianne Perricone; Marianna Cannarsi; Maria Rosaria Corbo; Milena Sinigaglia

Book ID: 108827167
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 844 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2009.02060.x

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