Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India

✍ Scribed by K. Jeyaram; W. Mohendro Singh; Angela Capece; Patrizia Romano

• Book ID: 113646258
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 713 KB
• Volume: 124
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.02.029