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Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia

✍ Scribed by J. Yu; W.H. Wang; B.L.G. Menghe; M.T. Jiri; H.M. Wang; W.J. Liu; Q.H. Bao; Q. Lu; J.C. Zhang; F. Wang; H.Y. Xu; T.S. Sun; H.P. Zhang

No coin nor oath required. For personal study only.

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