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Distribution and genetic diversity of lactic acid bacteria from traditional fermented sausage

✍ Scribed by Khanh T.M. Tran; Bee K. May; Peter M. Smooker; Thi T.H. Van; Peter J. Coloe

Book ID: 116488919
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 631 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.10.010

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