Diversity of Predominant Lactic Acid Bacteria Associated with Cocoa Fermentation in Nigeria

✍ Scribed by Melanie Kostinek; Louis Ban-Koffi; Margaret Ottah-Atikpo; David Teniola; Ulrich Schillinger; Wilhelm H. Holzapfel; Charles M. A. P. Franz

• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 345 KB
• Volume: 56
• Category: Article
• ISSN: 0343-8651
• DOI: 10.1007/s00284-008-9097-9