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Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation

✍ Scribed by J. A. Narváez-Zapata; R. A. Rojas-Herrera; I. C. Rodríguez-Luna; C. P. Larralde-Corona

Publisher: Springer
Year: 2010
Tongue: English
Weight: 253 KB
Volume: 61
Category: Article
ISSN: 0343-8651
DOI: 10.1007/s00284-010-9636-z

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