Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis

✍ Scribed by So-Young Kim; Ki-Seon Yoo; Ji Eun Kim; Ji-Sun Kim; Jee Yun Jung; Qing Jin; Hyun-Ju Eom; Nam Soo Han

• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 834 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0105-z