Batch fermentations with a mixed culture of lactic acid bacteria immobilized separately in κ-carrageenan locust bean gum gel beads

✍ Scribed by Pascal Audet; Céline Paquin; Christophe Lacroix

• Publisher: Springer
• Year: 1990
• Tongue: English
• Weight: 666 KB
• Volume: 32
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00164736