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Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S–23S rRNA gene intergenic spacer region

✍ Scribed by Zouhaier Ben Belgacem; Xavier Dousset; Hervé Prévost; Mohamed Manai


Publisher
Springer
Year
2009
Tongue
English
Weight
518 KB
Volume
191
Category
Article
ISSN
0302-8933

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