Studies of lactic acid bacteria associated with brewery products. IV.—interrelationships in requirements for purines, folic acid and p-aminobenzoic acid

✍ Scribed by C. Russell; R. R. Bhandari; T. K. Walker

• Publisher: John Wiley and Sons
• Year: 1955
• Tongue: English
• Weight: 271 KB
• Volume: 6
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740061013