Studies of lactic acid bacteria associated with brewery products. I.—identification of types isolated from beer and from yeast

✍ Scribed by R. R. Bhandari; C. Russell; T. K. Walker

• Publisher: John Wiley and Sons
• Year: 1954
• Tongue: English
• Weight: 441 KB
• Volume: 5
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740050103