Characterization of yeast isolates originating from Hungarian dairy products using traditional and molecular identification techniques

✍ Scribed by R Vasdinyei; T Deák

• Book ID: 114158928
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 398 KB
• Volume: 86
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(03)00251-4