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Modulation of rheological properties by heat-induced aggregation of whey protein solution

✍ Scribed by Nanik Purwanti; Mary Smiddy; Atze Jan van der Goot; Renko de Vries; Arno Alting; Remko Boom

Book ID: 113628078
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 638 KB
Volume: 25
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2011.02.027

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