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Study on the rheological properties of heat-induced whey protein isolate–dextran conjugate gel

✍ Scribed by Wei-Wei Sun; Shu-Juan Yu; Xiao-Quan Yang; Jin-Mei Wang; Jin-Bo Zhang; Ye Zhang; Er-Li Zheng


Book ID
116489349
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
508 KB
Volume
44
Category
Article
ISSN
0963-9969

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