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Influence of glycerol on optical properties and large-strain rheology of heat-induced whey protein isolate gels

✍ Scribed by Withida Chantrapornchai; David Julian McClements

Book ID: 114199944
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 131 KB
Volume: 16
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(01)00123-0

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