Influence of NaCl on optical properties, large-strain rheology and water holding capacity of heat-induced whey protein isolate gels

✍ Scribed by Withida Chantrapornchai; David Julian McClements

• Book ID: 114199945
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 204 KB
• Volume: 16
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(01)00124-2