✦ LIBER ✦

Control of Heat-Induced Aggregation of Whey Proteins Using Casein

✍ Scribed by O'Kennedy, Brendan T.; Mounsey, John S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat-induced aggregation of whey protein

✍ Fanny Guyomarc'h; Merveille Nono; Taco Nicolai; Dominique Durand 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 428 KB

Effect of denatured whey proteins on the

✍ Annemarie Steffl; Regina Schreiber; Michael Hafenmair; Heinz-Gerhard Kessler 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 151 KB

Thermal Aggregation of Whey Proteins in

✍ M. Beaulieu; Y. Pouliot; M. Pouliot 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 192 KB

Protease-Induced Aggregation and Gelatio

✍ J. OTTE; Z.Y. JU; M. FÆRGEMAND; S. B. LOMHOLT; K.B. QVIST 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 163 KB

Heat induced aggregation and gelation of

✍ Maud Panouillé; Taco Nicolai; Dominique Durand 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 338 KB

Formation of whey protein/κ-casein compl

✍ Laurence Donato; Fanny Guyomarc’h; Sylvie Amiot; Douglas G. Dalgleish 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 258 KB