✦ LIBER ✦

Heat-induced aggregation of whey proteins in the presence of κ-casein or sodium caseinate

✍ Scribed by Fanny Guyomarc'h; Merveille Nono; Taco Nicolai; Dominique Durand

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of whey protein/κ-casein compl

✍ Laurence Donato; Fanny Guyomarc’h; Sylvie Amiot; Douglas G. Dalgleish 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 258 KB

Control of Heat-Induced Aggregation of W

✍ O'Kennedy, Brendan T.; Mounsey, John S. 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 193 KB

Effect of Calcium, N-Ethylmaleimide and

✍ Morr, C.V.; Josephson, R.V. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 773 KB

On how κ-casein affects the interactions

✍ Marion Morand; Fanny Guyomarc’h; Stéphane Pezennec; Marie-Hélène Famelart 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 645 KB

Heat-Induced Whey Protein Gels: Effects

✍ Carolina S. F. Picone; Katiuchia P. Takeuchi; Rosiane L. Cunha 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 607 KB

Heat-Induced Aggregation of Whey Protein

✍ Stevenson, E. M.; Law, A. J. R.; Leaver, J. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 237 KB