✦ LIBER ✦

On how κ-casein affects the interactions between the heat-induced whey protein/κ-casein complexes and the casein micelles during the acid gelation of skim milk

✍ Scribed by Marion Morand; Fanny Guyomarc’h; Stéphane Pezennec; Marie-Hélène Famelart

No coin nor oath required. For personal study only.

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