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Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles

✍ Scribed by Laurence Donato; Fanny Guyomarc’h; Sylvie Amiot; Douglas G. Dalgleish

No coin nor oath required. For personal study only.

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Heat-induced aggregation of whey protein

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