In vitro Digestibility of Whey Protein/K-Casein Complexes Isolated from Heated Concentrated Milk

✍ Scribed by HARJINDER SINGH; LAWRENCE K. CREAMER

• Book ID: 108818870
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 710 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04260.x