✦ LIBER ✦

The mechanisms of the heat-induced interaction of whey proteins with casein micelles in milk

✍ Scribed by Milena Corredig; Douglas G Dalgleish

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of whey protein/κ-casein compl

✍ Laurence Donato; Fanny Guyomarc’h; Sylvie Amiot; Douglas G. Dalgleish 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 258 KB

Casein–whey protein interactions in heat

✍ Astrid J Vasbinder; Cornelis G de Kruif 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 342 KB

Role of κ-Casein in the Association of D

✍ Anema, Skelte G. 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 170 KB

On how κ-casein affects the interactions

✍ Marion Morand; Fanny Guyomarc’h; Stéphane Pezennec; Marie-Hélène Famelart 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 645 KB

Effect of temperature and pH on the inte

✍ Milena Corredig; Douglas G. Dalgleish 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 888 KB

Effect of pH on the Association of Denat

✍ Anema, Skelte G.; Li, Yuming 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 251 KB