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Role of κ-Casein in the Association of Denatured Whey Proteins with Casein Micelles in Heated Reconstituted Skim Milk

✍ Scribed by Anema, Skelte G.


Book ID
126223192
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
170 KB
Volume
55
Category
Article
ISSN
0021-8561

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