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Effect of Micellar Casein on Heat Induced Denaturation of Whey Proteins in Milk

โœ Scribed by Sabarwal, Pershotam Kumar; Ganguli, N.C.


Book ID
122385231
Publisher
American Dairy Science Association
Year
1972
Tongue
English
Weight
268 KB
Volume
55
Category
Article
ISSN
0022-0302

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