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Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration

✍ Scribed by Oldfield, David J; Singh, Harjinder; Taylor, Mike W


Book ID
115444050
Publisher
Cambridge University Press
Year
2005
Tongue
English
Weight
587 KB
Volume
72
Category
Article
ISSN
0022-0299

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