Effect of milk solids concentration on whey protein denaturation, particle size changes and solubilization of casein in high-pressure-treated skim milk

✍ Scribed by Skelte G. Anema

• Book ID: 116540235
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 240 KB
• Volume: 18
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2007.08.009