Effect of high-pressure treatment at various temperatures on activity of indigenous proteolytic enzymes and denaturation of whey proteins in ovine milk

✍ Scribed by G. Moatsou; G. Katsaros; C. Bakopanos; I. Kandarakis; P. Taoukis; I. Politis

• Book ID: 116540336
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 409 KB
• Volume: 18
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2008.06.009